No doubt summer is the time for salads, so looking for tasty and quick prepared salad I’ve found absolutely wonderful recipe From Beverly Mills and Alicia Ross’ Desperation Dinners. So I tried it then must to confess that’s great!
So
Bottled dressing can also be used. Start to finish: under 10 minutes.

• 5 cups prewashed baby field greens

• 1 cup sliced fresh strawberries

• 1/4 cup crumbled feta cheese

• 1/4 cup sliced (not slivered) almonds

• 1/4 cup poppy-seed dressing

In a medium bowl, combine all of the ingredients and toss together lightly. Divide into four salad bowls or plates, and serve. (If you want to make the salad ahead, be sure not to dress it until right before you serve, as the greens will wilt quickly under the dressing.) Makes 4 servings.

Per serving: 160 calories (59 percent from fat), 11 g fat (2.5 g saturated), 8 mg cholesterol, 4 g protein, 14 g carbohydrates, 3 g dietary fiber, 179 mg sodium.