Fooddish

Here is recipe of fantastic both tasty and quick prepared salad once I tried then prepping it very often.

Well, you have to take ripe quince, cut it with thin slices, add a little bit salt and juice from ginger jam (another way is honey and walnut powder) then put it for 3-4 minutes in the microwave, it must become pleasantly soft, but not lost completely hrumkost quince. Then take it out to the cold – cold.

Meanwhile, the thinnest slice 1 fennel – using only the white base, not the green part of it plus a little bit salt and and red-wine vinegar then mix it all pushing slightly-slightly with a spoon to make it more gently.

Now add prepared quince, creative mixeing it all, watering with a little olive oil and juice of 1 lime halves, add to the top a little grated nutmeg – it’s powder as well – and voilla – on the table!

As far I love experiment as every time I make the salad I get an interesting mix of tastes – my husband, as a quite well-known gourmet, estimated that “this is super and it is an exceptional combination of flavors.”

Highly recommended to try!:-)
By the way the photo you see bellow is not of salad of course but I promise to make the right one next time I’ll prepare it. However the photo is also by my.