It’s sumptuous Januar outdore with its falling snow and wonderful activities. It’s so nice to come back home and smell tasty baking. Now I share with with you with my very tasty and quick doing rice pie. Preparing the dough takes few minutes. Preparing the filling will take alittle bit more time. But finally you get fine, tender and crumbly pie.

1. for dough you need just to mix follow
3 eggs, 2 / 3 cup flour, 1 / 3 cup starch (can be taken only flour – 1 cup), 1 / 2 cup sour cream or yogurt, 1 / 2 cup mayonnaise, baking soda, 1 teaspoon salt then mix all ingredients

2. stuffing you can choose by your wish
1. boiled eggs, green onions, salt,
2. 1 egg, cabbage (sauerkraut better)
3. cooked rice, boiled eggs, salt, pepper – this one is my favorite

Mix boiled rice with grated eggs.

Put half of the dough to the form, then evenly spread out the filling and pour the second half of the test. Bake at 200 ° C 40 min.

That’s all.

pastry