it’s reaaly quick to make and tasty to eat! A;l hat you need is:

- 200 g butter or margarine for baking
- 180g sugar
- salt
- 2 teaspoons baking powder
- a tablespoon of milk
- a packet of vanilla sugar
- 250 g flour
- 4 eggs
- 800 g pitted cherries (fresh, canned or frozen )

Preparation:
1. grind into a homogeneous mass butter, sugar, salt, vanilla sugar and milk to grind into a homogeneous mass.
2.add eggs and the flour blended with a baking powderthen stir it until getting smooth.
3.sprinkle the pan with sugar and chopped almonds
4. put into the pan ready dough and add on the top cherries
5.bake it for 45 minutes with 175

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What you need?
500 ml cream
4 tsp freshly ground coffee
500 ml of boiling water
7.5 tsp sugar
40 g of gelatin
A pinch of vanilla sugar

besides that you need a heart-shaped cake pan, like this one:

Now. take a prepared gelatin and mix it with 100 ml of cold water then leave to swell it up for 1 hour. Ad coffee into boiling water to brew for 5 minutes, then mix it with 4 tsp sugar. The swollen gelatin put on low heat (not boiling) until a complete dissolution. Take your ready coffee to mix with half of the gelatin well then put it into molds for 1/3 of.

Mix the cream with three and a half teaspoons of sugar in a saucepan, add a pinch of vanilla sugar and bring to a boil. let it back to to room temperature, add the remaining gelatin and pour a layer of butter on a layer of coffee jelly. Again, cool and it and repeat until you run out of cream and coffee.

thank all. Just before serving, dip molds in a hot water for a few seconds then quickly turn on a dish. Serve it with anythink you like.