There is great number of gorgeous summer salads recipes, cooking tips and other helpful advice there. Why do we love salads? Because it’s healthy, it’s tasty, it’s easy to make and you can adjust any ingredients you prefer to suit any appetite. It can be prepared by short order cooks such as breakfast or lunch, or any time you feel hungry but don’t want to cook too much. Actually there are many reasons why people add salad as a regular item on a daily menu. The fact is a fresh vegetable salad is the best choice to eat.

Today you can find online any salad recipe you want. Besides that you probably love to create new recipes as far as you have favorite ones you use most often.

Obviously, I love make and eat salads. And I have my favorites as well. As a rule I choose fresh vegetable salads with feta cheese. First of all it’s tasty and fast to make but not only. It’s important to me that preparing such kind of food is always easy for ideas and to experiment with.

Cheese like feta is always perfect to vegetable salads, it’s wonderfully briny and creamy especially Apetina recipe. The Apetina adds to the salad a special taste and flavor. The cheese is spreadable but could also be cut into cubes or just crumbled by hand.

Normally my summer salad bar includes a wide range of raw vegetables. Frankly saying, sometimes I use all kind of vegetables I have in my refrigerator at the moment.

Well, now is my recipe of quick, tasty and very easy to make vegetable salad with the Apetina:
2 Peppers (red and yellow)
2 Tomatoes
2 Cucumbers
3-4 Small Radish
1 Red Onions
Lettuce and salt by your taste

Cut all vegetables in small cube shapes, slice the onion, mix all of prepared ingredients then place them over the lettuce, add salt and pepper to taste and an olive oil mixed with a lemon. Finally, add crumbled Apetina cheese all over the salad and garnish it with greens.

That’s all. Bon appétit!

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My favorites are

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Chocolove, Chilies & Cherries in Dark Chocolate, 3.2 oz (90 g)

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The dine in an this elegant and establishment place with the columns of the Pantheon is both romantic and real Italian. Try the pasta with shrimp and rughetta or the linguine al pescatore. Closed Sundays.

Pierluigi is a delightful spot, both inside and outdoors, This restaurant well known for it’s antipasto and fish. Try the carpaccio of octopus and the zuppa di pesce (fish soup). Closed Mondays.

Armando Al Pantheon is a cozy neighborhood trattoria that serves satisfying dishes such as zuppa di farro and a delicious antipasto buffet and a variety of crostini. Try the fegato alla veneziana (liver and onions). Closed Saturday night and Sunday.

- 200 g butter or margarine for baking
- 180g sugar
- salt
- 2 teaspoons baking powder
- a tablespoon of milk
- a packet of vanilla sugar
- 250 g flour
- 4 eggs
- 800 g pitted cherries (fresh, canned or frozen )

Preparation:
1. grind into a homogeneous mass butter, sugar, salt, vanilla sugar and milk to grind into a homogeneous mass.
2.add eggs and the flour blended with a baking powderthen stir it until getting smooth.
3.sprinkle the pan with sugar and chopped almonds
4. put into the pan ready dough and add on the top cherries
5.bake it for 45 minutes with 175

Valentine's Day is coming up. Have you prepared for it?  Don’t worry if you haven't yet and are still stuck for an original Valentine's Day gift idea.  There are great numbers of excellent ways to celebrate the day of love – from romantic Valentine tours, theatre, restaurants, hotels and special Valentine's day breaks to traditional ones such as Valentine's cookies, flowers and chocolate. 

It is no wonder that online shopping activity with the theme of lovers hits its highest points on the date. I'm sure that most of you express your love not only on special occasions but in many ways and anytime you feel it. However there are days, like Valentine's Day which is much more than a one day event but one of the major holidays when buying gifts online has become a trend to show your love.

Generally, if you are looking for efficiency, fresh ideas, good prices and a wide selection of gifts you choose online shopping and online deals of course such as Tesco Clubcard Deals .Becoming a member of  Tesco Clubcard allows you to collect points on almost everything you buy, convert them into vouchers then spending them to get rewards. Every 150 points is worth £1.50, besides that you also get there money-off and extra points coupons for products and services you love.

You can spend these vouchers in different ways as well, for instance you can use your vouchers at Tesco petrol filling stations, buying online at Tesco.com and at Tesco direct. All what you need is to point them at the checkout and the value will be immediately taken off the shopping bill plus free UK returns to store or by post are guaranteed.

The benefit of buying with Tesco is obvious, you can start to shop and saving right away.

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besides that you need a heart-shaped cake pan, like this one:

Now. take a prepared gelatin and mix it with 100 ml of cold water then leave to swell it up for 1 hour. Ad coffee into boiling water to brew for 5 minutes, then mix it with 4 tsp sugar. The swollen gelatin put on low heat (not boiling) until a complete dissolution. Take your ready coffee to mix with half of the gelatin well then put it into molds for 1/3 of.

Mix the cream with three and a half teaspoons of sugar in a saucepan, add a pinch of vanilla sugar and bring to a boil. let it back to to room temperature, add the remaining gelatin and pour a layer of butter on a layer of coffee jelly. Again, cool and it and repeat until you run out of cream and coffee.

thank all. Just before serving, dip molds in a hot water for a few seconds then quickly turn on a dish. Serve it with anythink you like.

1. for dough you need just to mix follow
3 eggs, 2 / 3 cup flour, 1 / 3 cup starch (can be taken only flour – 1 cup), 1 / 2 cup sour cream or yogurt, 1 / 2 cup mayonnaise, baking soda, 1 teaspoon salt then mix all ingredients

2. stuffing you can choose by your wish
1. boiled eggs, green onions, salt,
2. 1 egg, cabbage (sauerkraut better)
3. cooked rice, boiled eggs, salt, pepper – this one is my favorite

Mix boiled rice with grated eggs.

Put half of the dough to the form, then evenly spread out the filling and pour the second half of the test. Bake at 200 ° C 40 min.

That’s all.

pastry

Enjoy being creative in the kitchen and cut down on costs by baking homemade goodies This is a great way to create personalized, heartfelt gifts for Christmas without breaking the bank.

From homemade jams, to mini mince pies and individual Christmas puddings why not try and make a few different recipes and create a tantalizing homemade hamper?

Worried that your baking attempts might look a bit amateurish? Don’t fear – BakingMad.com is here to help.

The place to go for inspirational Christmas cupcakes and recipes, BakingMad.com also offers top tips and advice from their very own home baking experts. And because Baking Mad’s recipes use only the finest baking ingredients, great results every time is assured.

For some great inspirational ideas why not visit http://www.bakingmad.com/ideas/christmas-gift-hampers

Classic Christmas Cake:
The classic Christmas cake is beautifully decorated with Mich Turner’s superior quality Ready to Roll White Icing.

Mich Turner, founder of London’s Little Venice Cake Company, is the queen of couture cakes. Her Ready to Roll Madagascan vanilla icing is made using the finest ingredients, making it ideal for those special baking occasions when you require a perfect finish.

Ingredients:
1.25 kg Mixed Dried Fruit
100 ml rum or brandy, plus extra for feeding
1 Orange zest and juice
1 Lemon zest and juice
125 grams Billington’s Natural Glace Cherries
275 grams Allinson Nature Friendly Plain White Flour
2 tsp ground mixed spice
225 grams Butter softened
225 grams Billington’s Light Muscovado Sugar
5 Large Eggs
100 grams Almonds ground
1 kg Silver spoon Ready to Roll Marzipan designed by Mich Turner
2 tbsp Apricot Jam
1kg Silver Spoon Ready to Roll Vanilla Icing designed by Mich Turner
Silver Balls (Silver Spoon Cake craft) a few to decorate
1. Put all the mixed dried fruit into a large mixing bowl and add the brandy, orange juice and the zest of both the orange and lemon. Cover the bowl with clingfilm and leave for 24 hours, shaking occasionally.
2. Line a round 23cm cake tin or a square20cm square tin with three layers of greaseproof paper. You will also need a double layer of brown paper to wrap round the outside of the tin.
3. Preheat the oven to 150°C/130°C Fan/300°F,Gas 2.
4. Rinse the cherries carefully in warm water.Dry and cut into quarters
5. Sift the flour and mixed spice together
6. Cream together the butter and sugar until light and fluffy, add the eggs, one at a time, adding a
tablespoon of the flour mix after each addition.
7. Fold in the remaining flour, ground almonds,cherries and the soaked dried fruit
8. Spoon the mixture into the tin and level the top with the back of a spoon, making a slight well in the middle of the cake. Wrap the brown paper round the cake tin and tie with string.Bake the cake for 1 hour, then reduce the oven temperature to 140°C/120°C Fan/275°F, Gas 1 and bake for
3 hours or until a skewer in the center comes out clean. Cover the top loosely with foil if the cake is browning too much.
9. Remove the cake from the tin and cool completely on a wire rack (leave the baking paper on).
10. When cold wrap the cake in foil and store carefully. To feed the cake, pierce the cake a few times with a skewer.Drizzle over 2tbsp brandy, re-wrap and store. Repeat a few times.
11. To Marzipan the cake: Warm the apricot jam in a small pan or in the microwave, until melted and just warm. Remove all the paper from the cake and place on a cake board. Lightly knead a small piece of marzipan and use this to fill in the gaps between the cake and the board. Brush the warm jam over the top and sides of the cake
12. Lightly dust the work surface with icing sugar and roll out the remaining marzipan into a circle or square large enough to cover the cake (about 35cm for a 23cm diameter round cake or20cm square cake). Using the rolling pin, lift the marzipan and lay it over the cake. Ease it down the sides with your hands ensuring there are no air pockets. Trim excess marzipan off the sides with a kitchen knife.Dust your hands with icing sugar and rub the cake lightly with your hands to ensure a smooth finish. If possible leave the marzipan to set and dry for 1 to 2 days at room temperature
13. To Ice the cake: When ready to ice the cakes, brush the marzipaned cakes lightly with a little alcohol or boiled water. Lightly dust the work surface with icing sugar. Lightly knead the icing and roll to thickness of 5mm thick and 35cm circle or square. Using the rolling pin, lift the icing and lay it over the cake. Push it down the sides with your hands ensuring there are no air pockets and gently easing out and folds or pleats.
14. Trim off the excess icing around the base with a sharp knife. Lightly dust with icing sugar then, using the palms of clean hands, make a polishing action over the icing to smooth the surface as much as possible. Collect all the icing trimmings and knead until smooth. Roll out again to a 5mm thickness and using the cutter of your choice (snowflakes, stars, Christmas trees, snowman), cut a number of the shapes in various sizes. Brush the bottom of the shapes with boiled water and stick to the cake. Decorate with a few Silver Spoon Cake craft Silver Balls. Again is possible leave the icing to set of 1-2 days.

ABOUT BAKINGMAD.COM
Bakingmad.com is a free mouth-wateringly helpful website that offers everything you want to know about home baking.The site is packed full of hundreds of inspiring recipes including everything from biscuits, breads and cupcakes to muffins, pies and pizzas. All the recipes are tried and tested by the home-baking experts in the Baking Mad kitchen and come with top tips, ‘how to’ videos and easy to follow step-by-step instructions.

NOTES
Allinson Nature Friendly flours are milled from Conservation Grade™ wheat, from farms that demonstrate their dedication to helping wildlife flourish. This provides a more balanced and sustainable environment allowing crops to be pollinated naturally and helps to provide a sustainable environment for the future. There is regularly five times more wildlife on Nature Friendly Farms™ *

Did you know that not all brown sugars are the same; many are white sugar simply dyed brown. The secret of natural,unrefined sugar is that it locks in, rather than refines out, the natural molasses of the sugar cane, resulting in superior taste, texture, color and aroma to your home cooking.
To ensure that you are buying the finest unrefined sugars simply look for UNREFINED on the packet. Or just look for the name ‘Billington’s’ and you can’t go wrong. You can buy Billington’s unrefined sugars in all major supermarkets.

Create is the new range of edible cake decorations and baking ingredients from Silver Spoon, available nationwide across major retailers. Silver Spoon Create delivers quality and reliability for all your baking needs, from a name you can trust.

Mich Turner is the founder of London’s Little Venice Cake company – the leading designers of celebration cakes. Internationally renowned, she has created cakes for royalty and celebrities and is now delighted to be able to offer a great range of professional quality ingredients.